This is the red "gravy" that you will use to top your enchiladas, dress your burritos, and mix into your ground beef for your tacos.
You will need;
You will need;
- 1-10oz. bag of dried Guajillo Peppers (red) seeds and stems separated.
- 1-large Onion, peeled & quartered
- 6-cloves of Garlic, peeled
- 1-tbls black pepper
- 1.5-tbls salt
- .5 cup vinegar
- 2-tbls of knorr suiza or 2 chicken boulion cubes (3 cups of chicken broth can be used also in place of these)
- 2-Bay leaves
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