Sprigs of cilantro, quantity as you like it for garnish.
Boil; Chiles, garlic, and onions until soft. Peel and remove the seed from the avocados & place in the blender or food processor, with a slotted spoon, add the cooked chiles,garlic, & onions, & add the seasonings. (salt, etc.) Squeeze in the juices of the limes, blend smooth, chill & serve garnished with fresh cilantro.
I will share with you some fantastic Mexican food recipes, cooking ideas, cool utensils that are fun to use and that will make your life easier in the kitchen, and to try to stimulate your imagination so that you too can create delicious and unforgettable meals. The selections are from my home and my restaurant, "Jardines Del Sol", a collection of dishes from all over Mexico. Enjoy ! Please comment, if there is something you'd like to know how to make, please ask. I'll simplify methods here in this site, but if you'd like to know the original ways of the mexican indians, let me know. Thanks for stopping by, The Cook.